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How to cite this article
Esref Isik , 2007. Comparison of the Thermodynamically Analysis of Vacuum Cooling Method with the Experimental Model. American Journal of Food Technology, 2: 217-227.
DOI: 10.3923/ajft.2007.217.227
URL: https://scialert.net/abstract/?doi=ajft.2007.217.227
DOI: 10.3923/ajft.2007.217.227
URL: https://scialert.net/abstract/?doi=ajft.2007.217.227