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O.O. Ajayi and D.O. Olawale, 2007. Average Weight Based Quality Control of Nigeria Bakery Industry: A Statistical Approach. American Journal of Food Technology, 2: 212-216.
DOI: 10.3923/ajft.2007.212.216
URL: https://scialert.net/abstract/?doi=ajft.2007.212.216
DOI: 10.3923/ajft.2007.212.216
URL: https://scialert.net/abstract/?doi=ajft.2007.212.216