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Maiti, A.K. and S.S. Ahlawat, 2010. Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart. Am. J. Food Technol., 6: 80-86. CrossRefDirect Link |
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Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart. American Journal of Food Technology Vol. 6, Issue 1, 80, 2010 |
How to cite this article
F.O. Abulude, Y.S. Akinjagunla, T. ABE, B.E. Awanlemhen and O. Afolabi, 2007. Proximate Composition, Selected Mineral, Physical Characteristics and in vitro Multienzyme Digestibility of Cucumber (Cucumis sativus) Fruit from Nigeria. American Journal of Food Technology, 2: 196-201.
DOI: 10.3923/ajft.2007.196.201
URL: https://scialert.net/abstract/?doi=ajft.2007.196.201
DOI: 10.3923/ajft.2007.196.201
URL: https://scialert.net/abstract/?doi=ajft.2007.196.201