Citations in impact factor journals
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review Food and Bioprocess Technology |
Citation to this article as recorded by
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. Am. J. Food Tech., 6: 870-881. CrossRefDirect Link |
Bhat, Z.F. and H. Bhat, 2011. Recent trends in poultry packaging: A review. Am. J. Food Technol., 6: 531-540. CrossRefDirect Link |
Singh, P. and G.K. Goyal, 2011. Combined effect of refrigeration and modified atmosphere packaging on the shelf life of ready-to-serve pizza: Biochemical and sensory attributes. Am. J. Food Technol., 6: 202-214. CrossRefDirect Link |
Citation to this article as recorded by
Combined effect of refrigeration and modified atmosphere packaging on the shelf life of ready-to-serve pizza: Biochemical and sensory attributes. American Journal of Food Technology Vol. 6, Issue 3, 202, 2010 |
Recent Trends in Poultry Packaging: A Review American Journal of Food Technology Vol. 6, Issue 7, 531, 2011 |
Effect of Packaging and Storage Temperature on the Shelf Life of Crisps from four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 10, 882, 2011 |
Effect of Different Packaging Atmosphere on Microbiological Shelf
Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry
Fillets Food Science of Animal Resources Vol. 42, Issue 1, 153, 2022 |
How to cite this article
R. Rajkumar, K. Dushyanthan, R. Asha Rajini and S. Sureshkumar, 2007. Effect of Modified Atmosphere Packaging on Microbial and Physical Qualities of Turkey Meat. American Journal of Food Technology, 2: 183-189.
DOI: 10.3923/ajft.2007.183.189
URL: https://scialert.net/abstract/?doi=ajft.2007.183.189
DOI: 10.3923/ajft.2007.183.189
URL: https://scialert.net/abstract/?doi=ajft.2007.183.189