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Citations for "Antioxidant Activity of Selected Nigerian Green Leafy Vegetables"


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Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780.
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Budhiyanti, S.A., S. Raharjo, D.W. Marseno and I.Y.B. Lelana, 2011. Free radical scavenging, metal chelating and singlet oxygen quenching activity of fractionated brown seaweed Sargassum hystrix extract. J. Biol. Sci., 11: 288-298.
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Iweala, E.E.J. and J.O. Ogidigo, 2015. Prostate specific antigen, antioxidant and hematological parameters in prostatic rats fed Solanum macrocarpon L. leaves. Asian J. Biol. Sci., 8: 30-41.
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Iweala, E.E.J., F. Liu, R. Cheng, Y. Li, C.A Omonhinmin and Y.J. Zhang, 2015. Anti-cancer and free radical scavenging activity of some Nigerian food plants in vitro. Int. J. Cancer Res., 11: 41-51.
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Makambila-Koubemba, M.C., B. Mbatchi, D. Ardid, A. Gelot and C. Henrion et al., 2011. Pharmacological studies of ten medicinal plants used for analgesic purposes in congo brazzaville. Int. J. Pharmacol., 7: 608-615.
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Namazi, N., A. Tarighat and A. Bahrami, 2012. The effect of hydro alcoholic nettle (Urtica dioica) extract on oxidative stress in patients with type 2 diabetes: a randomized double-blind clinical trial. Pakistan J. Biol. Sci., 15: 98-102.
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Ogunrotimi, D.G. and J. Kayode, 2018. Effect of watering regimes on early seedling growth of Solanum macrocarpon L. (Solanaceae). J. Applied Sci., 18: 79-85.
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Rahal, A., Mahima, A.K. Verma, A. Kumar and R. Tiwari et al., 2014. Phytonutrients and nutraceuticals in vegetables and their multi-dimensional medicinal and health benefits for humans and their companion animals: A review. J. Biol. Sci., 14: 1-19.
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Sharma, P., N. Singh and O.P. Verma, 2011. First report of Curvularia lunata associated with leaf spot of Amaranthus spinosus. Asian J. Plant Pathol., 5: 100-101.
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Antioxidant potentials and effects on the hematology and osmotic fragility scores of a polyherbal formulation used in Southeast Nigeria
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Antioxidant and proximate properties of underutilized vegetables in western Nigeria
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Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars
American Journal of Food Technology Vol. 6, Issue 9, 772, 2011

First Report of Curvularia lunata Associated with Leaf Spot of Amaranthus spinosus
Asian Journal of Plant Pathology Vol. 5, Issue 2, 100, 2011

Effect of Watering Regimes on Early Seedling Growth of Solanum macrocarpon L. (Solanaceae)
Journal of Applied Sciences Vol. 18, Issue 2, 79, 2018

Free Radical Scavenging, Metal Chelating and Singlet Oxygen Quenching Activity of Fractionated Brown Seaweed Sargassum hystrix Extract
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The Effect of Hydro Alcoholic Nettle (Urtica dioica) Extract on Oxidative Stress in Patients with Type 2 Diabetes: A Randomized Double-blind Clinical Trial
Pakistan Journal of Biological Sciences Vol. 15, Issue 2, 98, 2012

Phytochemical Profiling with Antioxidant and Antimicrobial Screening of <i>Amaranthus viridis</i> L. Leaf and Seed Extracts
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