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Citations for "Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra"


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Chipurura, B. and M. Muchuweti, 2010. Effect of irradiation and high pressure processing technologies on the bioactive compounds and antioxidant capacities of vegetables. Asian J. Clin. Nutr., 2: 190-199.
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Chipurura, B., M. Muchuweti and F. Manditseraa, 2010. Effects of thermal treatment on the phenolic content and antioxidant activity of some vegetables. Asian J. Clin. Nutr., 2: 93-100.
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Jain, V., S.K. Verma, S.S. Katewa, S. Anandjiwala and B. Singh, 2011. Free radical scavenging property of Bombax ceiba Linn. root. Res. J. Med. Plant, 5: 462-470.
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Rathnayaka, R.M.U.S.K., 2012. The effect of ultraviolet and heat treatments on microbial stability, antioxidant activity and sensory properties of ready-to-serve tropical almond drink. Am. J. Food Technol., 7 : 133-141.
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Current knowledge and breeding perspectives for the spider plant (Cleome gynandra L.): a potential for enhanced breeding of the plant in Africa
Genetic Resources and Crop Evolution

Chemopreventive effects of FITOPROT against 5-fluorouracil-induced toxicity in HaCaT cells
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Botryorhodines A–D, antifungal and cytotoxic depsidones from Botryosphaeria rhodina, an endophyte of the medicinal plant Bidens pilosa
Phytochemistry Vol. 71, Issue 1, 110, 2010

Extracts from pitanga (Eugenia uniflora L.) leaves: Influence of extraction process on antioxidant properties and yield of phenolic compounds
The Journal of Supercritical Fluids Vol. 55, Issue 3, 998, 2011

Extracts from the leaves of Baccharis dracunculifolia obtained by a combination of extraction processes with supercritical CO2, ethanol and water
The Journal of Supercritical Fluids

Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra
Critical Reviews in Food Science and Nutrition

Pharmacological potential of Bidens pilosa L. and determination of bioactive compounds using UHPLC-QqQLIT-MS/MS and GC/MS
BMC Complementary and Alternative Medicine Vol. 17, Issue 1, , 2017


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Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
Frontiers in Chemistry

Natural Antioxidants: Fascinating or Mythical Biomolecules?
Molecules Vol. 15, Issue 10, 6905, 2010

Evaluation of Leaf Mineral, Flavonoid, and Total Phenolic Content in Spider Plant Germplasm
Molecules Vol. 26, Issue 12, 3600, 2021

Metabolomic Profiling, Antioxidant and Antimicrobial Activity of Bidens pilosa
Processes Vol. 9, Issue 6, 903, 2021

Effect of irradiation and high pressure processing technologies on the bioactive compounds and antioxidant capacities of vegetables.
Asian Journal of Clinical Nutrition Vol. 2, Issue 4, 190, 2010

Effects of thermal treatment on the phenolic content and antioxidant activity of some vegetables.
Asian Journal of Clinical Nutrition Vol. 2, Issue 3, 93, 2010

The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
American Journal of Food Technology Vol. 7, Issue 3, 133, 2012

Free radical scavenging property of Bombax ceiba Linn. root.
Research Journal of Medicinal Plant Vol. 5, Issue 4, 462, 2011

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