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How to cite this article
A.S.R. Anjaneyulu, R. Thomas and N. Kondaiah, 2007. Technologies for Value Added Buffalo Meat Products-A Review. American Journal of Food Technology, 2: 104-114.
DOI: 10.3923/ajft.2007.104.114
URL: https://scialert.net/abstract/?doi=ajft.2007.104.114
DOI: 10.3923/ajft.2007.104.114
URL: https://scialert.net/abstract/?doi=ajft.2007.104.114