Citations in impact factor journals
EFFECT OF COATINGS OVER THE QUALITY AND SHELF LIFE OF MANGO (MANGIFERA INDICA L.) FRUIT : EFFECT OF COATINGS OVER THE QUALITY OF MANGO FRUIT Journal of Food Processing and Preservation |
Citation to this article as recorded by
Abe, S.S., Y. Yamamuro, K. Tau, F. Takenaga, K. Suzuki and M. Oda, 2011. High-pressure and heat pretreatment effects on rehydration and quality of sweet potato. Am. J. Food Technol., 6: 63-71. CrossRefDirect Link |
Gupta, D.K.D., N. Roopa and R.K. Leela, 2007. Development of stable restructured mango gel. Am. J. Food Technol., 2: 176-182. CrossRefDirect Link |
Citation to this article as recorded by
Development of Stable Restructured Mango Gel American Journal of Food Technology Vol. 2, Issue 3, 176, 2007 |
High-pressure and heat pretreatment effects on rehydration and quality of sweet potato. American Journal of Food Technology Vol. 6, Issue 1, 63, 2010 |
How to cite this article
Nuzba Anjum, Tariq Masud and Asia Latif, 2006. Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature. American Journal of Food Technology, 1: 52-58.
DOI: 10.3923/ajft.2006.52.58
URL: https://scialert.net/abstract/?doi=ajft.2006.52.58
DOI: 10.3923/ajft.2006.52.58
URL: https://scialert.net/abstract/?doi=ajft.2006.52.58