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Jorge Mir, Ana Ferrer and Pascual Lopez Buesa, 2006. Rhyzopus oryzae Endopolygalacturonase and Borago officinalis Polyphenol Oxidase Thermostability, Isothermal and Thermal Gradient Methods. American Journal of Food Technology, 1: 158-165.
DOI: 10.3923/ajft.2006.158.165
URL: https://scialert.net/abstract/?doi=ajft.2006.158.165
DOI: 10.3923/ajft.2006.158.165
URL: https://scialert.net/abstract/?doi=ajft.2006.158.165