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American Journal of Drug Discovery and Development

Year: 2013 | Volume: 3 | Issue: 2 | Page No.: 47-59
DOI: 10.3923/ajdd.2013.47.59

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Authors


Shori Amal Bakr


Keywords


  • antioxidant activity
  • chickpea
  • Lactobacillus spp.
  • S. thermophilus
  • total phenolic content
  • Yogurt
Research Article

Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk

Shori Amal Bakr
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How to cite this article

Shori Amal Bakr , 2013. Nutritional and Therapeutical Values of Chickpea Water Extract Enriched Yogurt Made from Cow and Camel Milk. American Journal of Drug Discovery and Development, 3: 47-59.

DOI: 10.3923/ajdd.2013.47.59

URL: https://scialert.net/abstract/?doi=ajdd.2013.47.59

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