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Citation to this article as recorded by
Elwakil, M.A., M.A. Abass, M.A. El-Metwally and M.S. Mohamed, 2016. Green chemistry for inducing resistance against chocolate spot disease of faba bean. J. Environ. Sci. Technol., 9: 170-187. CrossRefDirect Link |
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How to cite this article
S. E. Seadh and M. A. El-Metwally, 2015. Influence of Antioxidants on Wheat Productivity, Quality and Seed-Borne Fungi Management under NPK Fertilization Levels. Asian Journal of Crop Science, 7: 87-112.
DOI: 10.3923/ajcs.2015.87.112
URL: https://scialert.net/abstract/?doi=ajcs.2015.87.112
DOI: 10.3923/ajcs.2015.87.112
URL: https://scialert.net/abstract/?doi=ajcs.2015.87.112