Citations for "Influence of Antioxidants on Wheat Productivity, Quality and Seed-Borne Fungi Management under NPK Fertilization Levels"
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Elwakil, M.A., M.A. Abass, M.A. El-Metwally and M.S. Mohamed, 2016. Green chemistry for inducing resistance against chocolate spot disease of faba bean. J. Environ. Sci. Technol., 9: 170-187. CrossRef | Direct Link |
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Potato bacterial wilt suppression and plant health improvement
after application of different antioxidants