Research Article

Citations for "Determination of Combining Ability and Heterosis of Grain Yield Components for Maize Mutants Based on Line×Tester Analysis"


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Marta, H., E. Suryadi and D. Ruswandi, 2017. Chemical composition and genetics of indonesian maize hybrids. Am. J. Food Technol., 12: 116-123.
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Ruswandi, D., J. Supriatna, B. Waluyo, A.T. Makkulawu, E. Suryadi, Z.U. Chindy and S. Ruswandi, 2015. GGE biplot analysis for combining ability of grain yield and early maturity in maize mutant in Indonesia. Asian J. Crop Sci., 7: 160-173.
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Ruswandi, D., J. Supriatna, N. Rostini and E. Suryadi, 2016. Assessment of sweetcorn hybrids under sweetcorn/chilli pepper intercropping in West Java, Indonesia. J. Agron., 15: 94-103.
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Syafii, M., I. Cartika and D. Ruswandi, 2015. Multivariate analysis of genetic diversity among some maize genotypes under maize-albizia cropping system in Indonesia. Asian J. Crop Sci., 7: 244-255.
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Yuwariah, Y., J. Supriatna, A. Nuraini, N.P. Indriani, A.T. Makkulawu and D. Ruswandi, 2018. Screening of maize hybrids under maize/soybean intercropping based on their combining abilities and multiple cropping components. Asian J. Crop Sci., 10: 93-99.
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Citations in impact factor journal as recorded by Crossref logo


Combining ability of maize genotypes for fall armyworm (Spodoptera frugiperda J.E. Smith) resistance, yield and yield-related traits
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Assessing performance of white endosperm testers with varying resistance reactions to Striga ( Striga hermonthica ) for evaluating resistant maize ( Zea mays ) inbred lines
Plant Breeding


Citation to this article as recorded by Crossref logo


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Dependence of the heterosis effect on genetic distance, determined using various molecular markers
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Yield and Quality Stabilities of Waxy Maize Genotypes using Biplot Analysis
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Screening of Maize Hybrids under Maize/Soybean Intercropping Based on Their Combining Abilities and Multiple Cropping Components
Asian Journal of Crop Science Vol. 10, Issue 2, 93, 2018

Chemical Composition and Genetics of Indonesian Maize Hybrids
American Journal of Food Technology Vol. 12, Issue 2, 116, 2017

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