Research Article
Antioxidant Activity of Phenolic Rich Fraction Obtained from Convolvulus arvensis L. Leaves Grown in Egypt

Citation to this article as recorded by ASCI
Al-Shoaibi, Z., M.A. Al-Mamary, M.A. Al-Habori, A.S. Al-Zubairi and S.I. Abdelwahab, 2012. In vivo antioxidative and hepatoprotective effects of palm date fruits (Phoenix dactylifera). Int. J. Pharmacol., 8: 185-191.
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Kim, J.E., S.S. Kim, C.G. Hyun and N.H. Lee, 2012. Antioxidative chemical constituents from the stems of Cleyera japonica Thunberg. Int. J. Pharmacol., 8: 410-415.
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Kumbhare, M.R., T. Sivakumar, P.B. Udavant, A.S. Dhake and A.R. Surana, 2012. In vitro antioxidant activity, phytochemical screening, cytotoxicity and total phenolic content in extracts of Caesalpinia pulcherrima (Caesalpiniaceae) pods. Pak. J. Biol. Sci., 15: 325-332.
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Mahajan, M. and S.K. Yadav, 2013. Effect of quercetin and epicatechin on the transcript expression and activity of antioxidant enzymes in tobacco seedlings. Am. J. Biochem. Mol. Biol., 3: 81-90.
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S. Banerjee, A. Das, P. Chakraborty, K. Suthindhiran, M.A. Jayasri 2014. Antioxidant and Antimicrobial Activity of Araucaria cookii and Brassaia actinophyla Pak. J. Biol. Sci., 17: 715-719.
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Sharma, D., I. Rawat, H.C. Goel, 2012. Antioxidant and prebiotic potential of some cucurbits. Res. J. Med. Plant, 6: 500-510.
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Sivakumar, T. and D. Gajalakshmi, 2013. In vitro antioxidant and chemical constituents from the leaves of Ormocarpum cochinchinense Elumbotti. Am. J. Plant Physiol., 8: 114-122.
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