Research Article

Citations for "Response of Different Tomato Cultivars to Diluted Seawater Salinity"


Citation to this article as recorded by ASCI logo


Jannesari, M., A.M. Ghehsareh and J. Fallahzade, 2016. Response of tomato plant towards amino acid under salt stress in a greenhouse system. J. Environ. Sci. Technol., 9: 131-139.
CrossRef  |  Direct Link  |  

Peykanpour, E., A.M.undefined. Ghehsareh and J. Fallahzade, 2015. Effects of water ozonated and salinity on some properties of cucumber. J. Agron., 14: 170-174.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Drought-induced change in yield capacity of ten wheat cultivars in relation to their vegetative characteristics at heading stage
Physiology and Molecular Biology of Plants

Seawater potential use in soilless culture: A review
Scientia Horticulturae

Fertigation with fish farming effluent at the adequate phenological stages improves physiological responses, production and quality of cherry tomato fruit
International Journal of Phytoremediation

Salt and genotype impact on plant physiology and root proteome variations in tomato
Journal of Experimental Botany


Citation to this article as recorded by Crossref logo


A short communication on growing Jatropha in Oman
International Journal of Environmental Studies Vol. 68, Issue 1, 25, 2011

Sais fertilizantes e manejo da fertirrigação na produção de tomateiro cultivado em ambiente protegido
Revista Brasileira de Engenharia Agrícola e Ambiental Vol. 17, Issue 11, 1173, 2013

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved