Research Article
The Relationships of Sorghum Kernel Pericarp and Testa Characteristics with Tannin Content

Citation to this article as recorded by ASCI
Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379.
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