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Citations for "The Relationships of Sorghum Kernel Pericarp and Testa Characteristics with Tannin Content"


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Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379.
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Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods
Food Chemistry

The implication of kernel phenology in convening resistance to storage weevil and varietal development in sorghum
Journal of Stored Products Research

Phenotyping for resistance to pre-harvest sprouting in grain sorghum
Seed Science Research


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The Effect of the Polishing Process and Sorghum Type (Brown and White) on the Content of Crackers Nutrition
IOP Conference Series: Earth and Environmental Science Vol. 759, Issue 1, 012037, 2021

Pre-harvest Sprouting and Grain Dormancy in Sorghum bicolor: What Have We Learned?
Frontiers in Plant Science

A Mechanistic Model of Mass Transfer in the Extraction of Bioactive Compounds from Intact Sorghum Pericarp
Processes Vol. 7, Issue 11, 837, 2019

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