Citations for "The Relationships of Sorghum Kernel Pericarp and Testa Characteristics with Tannin Content"
Citation to this article as recorded by
Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRef | Direct Link |
Citations in impact factor journal as recorded by
Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods