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Citations for "Berberis vulgaris Juice and Acne Vulgaris: A Placebo-Controlled Study"


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Berberis Vulgaris and Berberine: An Update Review
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A refined filter for UHAD to improve anomaly detection
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Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review
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Population structure of elongate ilisha Ilisha elongata along the Northwestern Pacific Coast revealed by mitochondrial control region sequences
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A superb modified new adsorbent, Artocarpus odoratissimus leaves, for removal of cationic methyl violet 2B dye
Environmental Earth Sciences Vol. 75, Issue 16, , 2016

Pesticide residues in drinking water and associated risk to consumers in Ethiopia
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The change of fatty acids composition of Polish biscuits during storage
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An improved method for extraction of nutraceutically important polyphenolics from Berberis jaeschkeana C.K. Schneid. fruits
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Lipase of Bacillus stratosphericus L1: Cloning, expression and characterization
International Journal of Biological Macromolecules

Optimization & design of isradipine loaded solid lipid nanobioparticles using rutin by Taguchi methodology
International Journal of Biological Macromolecules

Pb(II) adsorption by a novel activated carbon – alginate composite material. A kinetic and equilibrium study
International Journal of Biological Macromolecules

Evaluation of enzyme treatment conditions on extraction of anthocyanins from Prunus nepalensis L.
International Journal of Biological Macromolecules

Endoinulinase production by a new endoinulinase producer Aspergillus tritici BGPUP6 using a low cost substrate
International Journal of Biological Macromolecules

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa
LWT - Food Science and Technology

Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis
LWT - Food Science and Technology

Development and evaluation of quail breakfast sausage
LWT - Food Science and Technology

Simultaneous detection of pathogenic Listeria including atypical Listeria innocua in vegetables by a quadruplex PCR method
LWT - Food Science and Technology

Chemical composition and antibacterial activity of essential oils and major fractions of four Achillea species and their nanoemulsions against foodborne bacteria
LWT - Food Science and Technology

Enzyme inactivation of tomato juice by ohmic heating and its effects on physico-chemical characteristics of concentrated tomato paste
Journal of Food Process Engineering

Kinetics of hot air roasting of cocoa nibs and product quality
Journal of Food Process Engineering

Test Day Milk Yield as a Selection Criterion to Improve Milk Yield Based on Measures of Somatic Cells in Holstein Cow's Milk
Asian Journal of Animal and Veterinary Advances Vol. 11, Issue 9, 516, 2016

Effect of Breed, ApoVLDL-II Gene Polymorphism and Metabolic Biochemical Markers on Growth and Body Composition Traits in Commercial Broiler Breeds
Asian Journal of Animal and Veterinary Advances Vol. 11, Issue 9, 548, 2016


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Flood-risk assessment in urban environment by geospatial approach: a case study of Ambala City, India
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Evidence of vertical transmission and tissue tropism of Streptococcosis from naturally infected red tilapia (Oreochromis spp.)
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Effects of hydrothermal processing on nutritional value of Canavalia ensiformis and its utilization by Clarias gariepinus (Burchell, 1822) fingerlings
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Generation of reactive oxygen species in the anterior eye segment. Synergistic codrugs of N-acetylcarnosine lubricant eye drops and mitochondria-targeted antioxidant act as a powerful therapeutic platform for the treatment of cataracts and primary open-angle glaucoma
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The effect of acne on quality of life, social appearance anxiety, and use of conventional, complementary, and alternative treatments
Complementary Therapies in Medicine

Mesoporous activated carbon from date stones (Phoenix dactylifera L.) by one-step microwave assisted K2CO3 pyrolysis
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Effects of plant density on cotton yield components and quality
Journal of Integrative Agriculture Vol. 15, Issue 7, 1469, 2016

Research progress and strategies for multifunctional rapeseed: A case study of China
Journal of Integrative Agriculture Vol. 15, Issue 8, 1673, 2016

The use of metallic oxide nanoparticles to enhance growth of tomatoes and eggplants in disease infested soil or soilless medium
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Synthesis, antimicrobial evaluation, and docking studies of some novel benzofuran based analogues of chalcone and 1,4-benzodiazepine
Russian Journal of General Chemistry Vol. 86, Issue 7, 1711, 2016

Synthesis, single crystal x-ray analysis, and antimicrobial activity of new (22E)-N'-(4-methoxybenzylidene)-2-[3-cyano-7,8-dihydro-4-(5-methylfuran-2-yl)-2-oxo-2H-pyrano[4,3-b]pyridin-1(5H)-yl]acetohydrazide
Russian Journal of General Chemistry Vol. 86, Issue 7, 1758, 2016

An Empirical Study of the Impact of SNS Market Orientation on Business Performances
The e-Business Studies Vol. 14, Issue 5, 347, 2013

Genetic basis of heterosis and inbreeding depression in rice (Oryza sativa L.)
Journal of Zhejiang University-SCIENCE A Vol. 5, Issue 4, 406, 2004

The Long-range Planning and CEO Succession in The Privatized Firm: Focusing on CEO Succession Plan in POSCO
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Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation
American Journal of Food Technology Vol. 11, Issue 5, 171, 2016

Tallaga Cheese as a New Functional Dairy Product
American Journal of Food Technology Vol. 11, Issue 5, 182, 2016

Probiotic Ice Cream Made with Tiger-nut (Cyperus esculentus) Extract
American Journal of Food Technology Vol. 11, Issue 5, 204, 2016

Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal
American Journal of Food Technology Vol. 11, Issue 5, 213, 2016

Radiation Preservation of Hog-plum (Spondias pinnata) in Combination with Chemicals
American Journal of Food Technology Vol. 11, Issue 5, 221, 2016

Intellectual Capital, Accountability and Sustainability in Non-profit Organizations
Asian Journal of Scientific Research Vol. 9, Issue 2, 62, 2016

Modeling of MEMS Based Piezoelectric Cantilever Design Using Flow Induced Vibration for Low Power Micro Generator: A Review
Asian Journal of Scientific Research Vol. 9, Issue 2, 71, 2016

Incidence of Soybean Root and Stalk Rot Diseases as a Result of Antioxidant and Biotic Agents
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Relationship Between Serum Biomarkers and Oxidative Stress in Dairy Cattle and Buffaloes with Clinical and Sub-clinical Mastitis
Biotechnology(Faisalabad) Vol. 15, Issue 3, 96, 2016

Performance Enhancement of OSTBC Applied OFDM Modulation for Wireless Communication Systems
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Non-linearity in Debt and Return Relationship: Evidence from Dynamic Panel Threshold Method
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Assessment of Species Specificity of Fishing Gears and Fish Diversity Status in the Andharmanik River of Coastal Bangladesh
Journal of Fisheries and Aquatic Science Vol. 11, Issue 5, 361, 2016

Effect of Different Growth Promoters on Growth Performance, Feed Utilization and Body Composition of Common Carp (Cyprinus carpio)
Journal of Fisheries and Aquatic Science Vol. 11, Issue 5, 370, 2016

Effect of some Evaporation Matters on Storability of Sunflower (Helianthus annuus L.) Seed
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Toxicity of Cypermethrin and Chlorpyrifos Against German Cockroach [Blattella germanica (Blattaria: Blattellidae)] Strains from Hamadan, Iran
Pakistan Journal of Biological Sciences Vol. 19, Issue 6, 259, 2016

In vitro Repression of Cyclooxygenase, Acetylcholinesterase Activities and Bacterial Growth by Trans-phytol and a Glycolipid from the Leaves of Homalomena sagittifolia
Research Journal of Medicinal Plants Vol. 10, Issue 5, 320, 2016

Determination of Stevioside and Rebaudioside A from Simulated Stevia Beverages Using FTIR Spectroscopy in Combination with Multivariate Calibration
Research Journal of Medicinal Plants Vol. 10, Issue 5, 349, 2016

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