Research Article

Citations for "Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables"

Citation to this article as recorded by ASCI logo

Gill, N.S. and M. Bali, 2012. Evaluation of antioxidant, antiulcer activity of 9-β-methyl-19-norlanosta-5-ene type glycosides from Cucumis sativus seeds. Res. J. Med. Plant, 6: 309-317.
CrossRef  |  

Rathnayaka, R.M.U.S.K., 2012. The effect of ultraviolet and heat treatments on microbial stability, antioxidant activity and sensory properties of ready-to-serve tropical almond drink. Am. J. Food Technol., 7 : 133-141.
CrossRef  |  

Citations in impact factor journal as recorded by Crossref logo

Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalk
Journal of the Science of Food and Agriculture Vol. 97, Issue 13, 4539, 2017

Rapid detection and identification of four major Schistosoma species by high-resolution melt (HRM) analysis
Parasitology Research

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Journal of Food Science and Technology

Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties
Journal of Food Science and Technology

Chemometric approach based characterization and selection of mid-early cauliflower for bioactive compounds and antioxidant activity
Journal of Food Science and Technology

Numeric-analytic solutions of mixed-type systems of balance laws
Applied Mathematics and Computation

Use of commercial bio-inoculants to increase agricultural production through improved phosphrous acquisition
Applied Soil Ecology

The effects of garlic-supplemented diets on antibacterial activities against Photobacterium damselae subsp. piscicida and Streptococcus iniae and on growth in Cobia, Rachycentron canadum

Effects of Rehmannia glutinosa on growth performance, immunological parameters and disease resistance to Aeromonas hydrophila in common carp (Cyprinus carpio L.)

Dietary supplementation of exogenous carbohydrase enzymes in fish nutrition: A review

Experimental infection of six North American fish species with the North Carolina strain of Spring Viremia of Carp Virus

Biochemical evaluation of novel seabass (Lates calcarifer) fish essence soup prepared by prolonged boiling process
Arabian Journal of Chemistry Vol. 14, Issue 10, 103365, 2021

Biosorption of lead (II) from aqueous solution using Cellulose-based Bio-adsorbents prepared from unripe papaya (Carica papaya) peel waste: Removal Efficiency, Thermodynamics, kinetics and isotherm analysis
Arabian Journal of Chemistry Vol. 15, Issue 7, 103883, 2022

Bioaccumulation and translocation of polyhalogenated compounds in rice (Oryza sativa L.) planted in paddy soil collected from an electronic waste recycling site, South China

Neural identification of selected apple pests
Computers and Electronics in Agriculture

Screening of bacteria and concrete compatible protection materials
Construction and Building Materials

Improving diabetes care in developing countries: The example of Pakistan
Diabetes Research and Clinical Practice

Water lentils (duckweed) in Jordan irrigation ponds as a natural water bioremediation agent and protein source for broilers
Ecological Engineering

Utilization of effluent fish farms in tomato cultivation
Ecological Engineering

Review of ASP EOR (alkaline surfactant polymer enhanced oil recovery) technology in the petroleum industry: Prospects and challenges

From data mining to knowledge mining: Application to intelligent agents
Expert Systems with Applications Vol. 42, Issue 3, 1436, 2015

Novel adaptive bacterial foraging algorithms for global optimisation with application to modelling of a TRS
Expert Systems with Applications Vol. 42, Issue 3, 1513, 2015

Three-dimensional-flow model of agent-based computational experiment for complex supply network evolution
Expert Systems with Applications

Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges
Food Chemistry

The antioxidant and antiglycation activities of selected spices and other edible plant materials and their decay in sugar-protein systems under thermal stress
Food Chemistry

Reactions of polyphenols in masticated apple fruit with nitrite under stomach simulating conditions: Formation of nitroso compounds and thiocyanate conjugates
Food Research International

Influence of Agathi grandiflora active principles inhibit viral multiplication and stimulate immune system in Indian white shrimp Fenneropenaeus indicus against white spot syndrome virus infection
Fish & Shellfish Immunology

Study of the interaction between asphaltenes and resins by microcalorimetry and ultraviolet–visible spectroscopy

Isolation, identification and ecology of growth and taxol production by an endophytic strain of Paraconiothyrium variabile from English yew trees (Taxus baccata)
Fungal Biology

Response of Vertisols, Andosols, and Alisols to paddy management

Morphotectonic Interpretation of the Makuyuni Catchment in Northern Tanzania using DEM and SAR data

Milled non-mulberry silk fibroin microparticles as biomaterial for biomedical applications
International Journal of Biological Macromolecules

A novel hybrid LUS–TLBO optimized fuzzy-PID controller for load frequency control of multi-source power system
International Journal of Electrical Power & Energy Systems

Combination of water extraction with dilute-sulphuric acid pretreatment for enhancing the enzymatic hydrolysis of Jatropha curcas shells
Industrial Crops and Products

Optimizing factors affecting adventitious shoot regeneration, in vitro flowering and fruiting of Withania somnifera (L.) Dunal
Industrial Crops and Products

Azospirillum brasilense increased salt tolerance of jojoba during in vitro rooting
Industrial Crops and Products

Characterization of volatile compounds from three Cymbopogon species and Eucalyptus citriodora from Benin and their insecticidal activities against Tribolium castaneum
Industrial Crops and Products

In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides
Industrial Crops and Products

Genetic and chemical diversity of native populations of Ocimum selloi Benth.
Industrial Crops and Products

Simultaneous production of acetic and gluconic acids by a thermotolerant Acetobacter strain during acetous fermentation in a bioreactor
Journal of Bioscience and Bioengineering

Concentration of hydroalcoholic extracts of graviola ( Annona muricata L.) pruning waste by ultra and nanofiltration: Recovery of bioactive compounds and prediction of energy consumption
Journal of Cleaner Production

Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)
Journal of Food Composition and Analysis

Bioactive, antioxidant and enzyme activity changes in frozen, cooked, mini, super-sweet corn (Zea mays L. saccharata ‘Naulthong’)
Journal of Food Composition and Analysis

Prediction of daily rainfall by a hybrid wavelet-season-neuro technique
Journal of Hydrology

Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress
Journal of Proteomics

iTRAQ-based quantitative proteomics analysis of Brassica napus leaves reveals pathways associated with chlorophyll deficiency
Journal of Proteomics

Immobilization of heavy metals in cementitious matrices
Journal of Saudi Chemical Society Vol. 16, Issue 3, 263, 2012

GC and GC/MS analyses of the Algerian Lantana camara leaf essential oil: Effect against Sitophilus granarius adults
Journal of Saudi Chemical Society Vol. 16, Issue 3, 291, 2012

Forage Yield and Cattle Carrying Capacity Differ by Understory Type in Conifer Forest Gaps
Livestock Science

Rheological investigation on anionic wormlike micelles at high temperature
Journal of Molecular Liquids

Characterising and tracking deterioration patterns of fresh-cut fruit using principal component analysis – Part I
Postharvest Biology and Technology

Flat plate solar photovoltaic–thermal (PV/T) systems: A reference guide
Renewable and Sustainable Energy Reviews

Bioprospecting thermophilic/thermotolerant microbes for production of lignocellulosic ethanol: A future perspective
Renewable and Sustainable Energy Reviews

Review of solar drying systems with air based solar collectors in Malaysia
Renewable and Sustainable Energy Reviews

Leaf area constant model in optimizing foliar area measurement in plants: A case study in apple tree
Scientia Horticulturae

Bioactive compounds, antioxidant activity and elements content variation in indigenous and exotic Solanum sp. and their suitability in recommended daily diet
Scientia Horticulturae

Chemical grafting of Sepharose 6B and its use in the purification of PEGylated RNase A
Separation and Purification Technology

Responses of biotic and abiotic effects on conservation and supply of fertilizer N to inhibitors and glucose inputs
Soil Biology and Biochemistry

Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts
Journal of Agricultural and Food Chemistry Vol. 62, Issue 23, 5281, 2014

Does fertilizer (N15P15K15) amendment enhance phytoremediation of petroleum-polluted aquatic ecosystem in the presence of water hyacinth (Eichhornia crassipes [Mart.] Solms)?
Environmental Technology Vol. 36, Issue 19, 2502, 2015

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment
International Journal of Food Properties Vol. 23, Issue 1, 1825, 2020

The positive role of steviol glycosides in stevia (Stevia rebaudiana Bertoni) under drought stress condition
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Natural Acidification with Low-pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices
Journal of Food Science Vol. 83, Issue 8, 2039, 2018

Effect of location and Citrus species on total phenolic, antioxidant, and radical scavenging activities of some Citrus seed and oils
Journal of Food Processing and Preservation Vol. 42, Issue 3, e13555, 2018

Citation to this article as recorded by Crossref logo

Neutral Oxygen Effects at Low Earth Altitudes: A Critical Uncertainty for Spacecraft Operations and Space Weather Effects
Space Weather

50.4: Relation between Short-term and Long-term Assessment of Glare
SID Symposium Digest of Technical Papers Vol. 46, Issue 1, 762, 2015

Recommendations for the Critical Care Management of Devastating Brain Injury: Prognostication, Psychosocial, and Ethical Management
Neurocritical Care Vol. 23, Issue 1, 4, 2015

The stabilization and 3D visual simulation of the triple inverted pendulum based on CGA-PIDNN
International Journal of Control, Automation and Systems Vol. 13, Issue 4, 1010, 2015

How Does the Pathophysiological Context Influence Delivery of Bone Growth Factors?
Advanced Drug Delivery Reviews

Development of Alternaria leaf spot of Indian mustard caused by Alternaria brassicae under the stress of low levels of sulfur dioxide
Agriculture, Ecosystems & Environment

Is abnormal vaginal microflora a risk factor for intrauterine fetal growth restriction?
Asian Pacific Journal of Reproduction

Metabolic impacts of altering meal frequency and timing - does when we eat matter?

Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain
Bioresource Technology Reports

Functional characterization and expression analysis of myoglobin in high-altitude lizard Phrynocephalus erythrurus
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Variability in antioxidant/detoxification enzymes of Labeo rohita exposed to an azo dye, acid black (AB)
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Effects of Cd injection on osmoregulation and stress indicators in freshwater Nile tilapia
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Development and characterization of Pterodon pubescens oil nanoemulsions as a possible delivery system for the treatment of rheumatoid arthritis
Colloids and Surfaces A: Physicochemical and Engineering Aspects

Water and energy integration: A comprehensive literature review of non-isothermal water network synthesis
Computers & Chemical Engineering

Application of different scoring systems and their value in pediatric intensive care unit
Egyptian Pediatric Association Gazette Vol. 62, Issue 3-4, 59, 2014

Profiles of phenolics, carotenoids and antioxidative capacities of thermal processed white, yellow, orange and purple sweet potatoes grown in Guilin, China
Food Science and Human Wellness

Effect of the recent land use on the plant diversity and community structure of Omayed Biosphere Reserve, Egypt
Global Ecology and Conservation

Hydrothermal effects on physicochemical, sensory attributes, vitamin C, and antioxidant activity of frozen immature Dolichos lablab
Heliyon Vol. 6, Issue 1, e03136, 2020

By-product of Lavandula latifolia essential oil distillation as source of antioxidants
Journal of Food and Drug Analysis

Analysis of major antioxidants from extracts of Myrmecodia pendans by UV/visible spectrophotometer, liquid chromatography/tandem mass spectrometry, and high-performance liquid chromatography/UV techniques
Journal of Food and Drug Analysis Vol. 23, Issue 2, 303, 2015

An effective two-step synthesis, fluorescent properties, antioxidant activity and cytotoxicity evaluation of benzene-fluorinated 2,2-dimethyl-2,3-dihydro-1H-quinolin-4-ones
Journal of Fluorine Chemistry

First report of the karyotype of Bufo dhufarensis from Saudi Arabia
Journal of King Saud University - Science Vol. 22, Issue 2, 73, 2010

Flaring networks assessment in South Pars Gas processing plant
Journal of Natural Gas Science and Engineering

Emergence of peste des petits ruminants virus lineage IV in Ismailia Province, Egypt
Infection, Genetics and Evolution

Analysis of codon usage pattern evolution in avian rotaviruses and their preferred host
Infection, Genetics and Evolution

Pure and zirconium-doped manganese(II,III) oxide: Investigations on structural and conduction-related properties within the Lattice Compatibility Theory scope
Materials Science in Semiconductor Processing

Seasonal assessment of biological indices, bioaccumulation and bioavailability of heavy metals in mussels Mytilus galloprovincialis from Algerian west coast, applied to environmental monitoring

Sensory-processing sensitivity moderates the association between childhood experiences and adult life satisfaction
Personality and Individual Differences

Development and Preliminary Psychometric Properties of Teachers’ Organizational Citizenship Behavior Scale
Procedia - Social and Behavioral Sciences

Early liver and kidney dysfunction associated with occupational exposure to sub-TLV levels of benzene, toluene and xylenes in unleaded petrol
Safety and Health at Work

Electrochemical sensor based on molecularly imprinted polymer embedded graphite electrode for detecting curcumin
Sensors and Actuators A: Physical

Visible light communication channel disturbances and examination of the modulation formats
International Journal of Microwave and Wireless Technologies

Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach
Preparative Biochemistry and Biotechnology Vol. 47, Issue 4, 397, 2017

Withaferin A protects against hyperuricemia induced kidney injury and its possible mechanisms
Bioengineered Vol. 12, Issue 1, 589, 2021

Stepwise Embryonic Toxicity of Silver Nanoparticles on Oryzias latipes
BioMed Research International

A Reproducing Kernel Hilbert Space Method for Solving Systems of Fractional Integrodifferential Equations
Abstract and Applied Analysis

Evaluation of Antioxidant and DNA Damage Protection Activity of the Hydroalcoholic Extract of Desmostachya bipinnata L. Stapf
The Scientific World Journal

A New Subspecies Identification and Population Study of the Asian Small-Clawed Otter (Aonyx cinereus) in Malay Peninsula and Southern Thailand Based on Fecal DNA Method
The Scientific World Journal

Morphological Characteristics of Renal Artery and Kidney in Rats
The Scientific World Journal

Hematological Indices for Differential Diagnosis of Beta Thalassemia Trait and Iron Deficiency Anemia

An Improved Clustering Algorithm of Tunnel Monitoring Data for Cloud Computing
The Scientific World Journal

A Hybrid Monkey Search Algorithm for Clustering Analysis
The Scientific World Journal

Aspergilli Response to Benzalkonium Chloride and Novel-Synthesized Fullerenol/Benzalkonium Chloride Nanocomposite
The Scientific World Journal

Genetic Variation, Heritability, and Diversity Analysis of Upland Rice (Oryza sativa L.) Genotypes Based on Quantitative Traits
BioMed Research International

Automatic Change Detection Method of Multitemporal Remote Sensing Images Based on 2D-Otsu Algorithm Improved by Firefly Algorithm
Journal of Sensors

Application of Analytic Hierarchy Process on Nutritional Evaluation of Cooked Vegetables
Hans Journal of Food and Nutrition Science Vol. 07, Issue 01, 42, 2018


Biotechnologia Acta Vol. 8, Issue 3, 9, 2015

The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants
Food Science and Technology

Antioxidant and antimicrobial properties of dihydroquercetin esters
Brazilian Journal of Pharmaceutical Sciences

Characterization, Antioxidant and Antibacterial Potentials of Tamarindus indica L. Fruit Pulp Extract Loaded O/W Nanoemulsions
Brazilian Journal of Pharmaceutical Sciences

Optimization of glycerol-based medium composition for antifungal metabolites production by Bacillus subtilis
Brazilian Journal of Pharmaceutical Sciences

Intra and Extra-granular Disintegrant Properties of Modified Underutilised Red Lima Bean Starch in Paracetamol Tablet Formulation
Brazilian Journal of Pharmaceutical Sciences

Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop
International Journal of Molecular Sciences Vol. 22, Issue 1, 265, 2020

Volatile Compounds of Selected Raw and Cooked Brassica Vegetables
Molecules Vol. 24, Issue 3, 391, 2019

Optimization of Microwave-Assisted Extraction of Total Phenolic and Total Flavonoid from Fruits of Docynia indica (Wall.) Decne. Using Response Surface Methodology
Processes Vol. 7, Issue 8, 485, 2019

The Effect of Ultraviolet and Heat Treatments on Microbial Stability, Antioxidant Activity and Sensory Properties of Ready-to-serve Tropical Almond Drink
American Journal of Food Technology Vol. 7, Issue 3, 133, 2012

Evaluation of Antioxidant, Antiulcer Activity of 9-beta-methyl-19-norlanosta-5-ene Type Glycosides from Cucumis sativus Seeds
Research Journal of Medicinal Plant Vol. 6, Issue 4, 309, 2012

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2023 Science Alert. All Rights Reserved