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Citations for "Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables"


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Gill, N.S. and M. Bali, 2012. Evaluation of antioxidant, antiulcer activity of 9-β-methyl-19-norlanosta-5-ene type glycosides from Cucumis sativus seeds. Res. J. Med. Plant, 6: 309-317.
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Rathnayaka, R.M.U.S.K., 2012. The effect of ultraviolet and heat treatments on microbial stability, antioxidant activity and sensory properties of ready-to-serve tropical almond drink. Am. J. Food Technol., 7 : 133-141.
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