Research Article
The Neuroprotective Potentials of Sour (Hibiscus sabdariffa,Calyx) and Green (Camellia sinensis) Teas on Some Pro-Oxidants Induced Oxidative Stress in Brain

Citation to this article as recorded by ASCI
Kalantaripour, T.P., M. Asadi-Shekaari, M. Basiri and A.G. Najar, 2012. Cerebroprotective Effect of Date Seed Extract (Phoenix dactylifera) on Focal Cerebral Ischemia in Male Rats. J. Biol. Sci., 12: 180-185.
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Obaid, A.Y., O.A. Abu-Zinadah and H.K. Hussein, 2011. The beneficial effects of green tea extract and its main derivatives in repairing skin burns of rabbit. Int. J. Biol. Chem., 5: 103-115.
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Sombie, P.A.E.D., A. Hilou, A.Y. Coulibaly, A. Tibiri, M. Kiendrebeo and O.G. Nacoulma, 2011. Brain protective and erythrocytes hemolysis inhibition potentials from galls of Guiera senegalensis J.F. Gmel (Combretaceae). J. Pharmacol. Toxicol., 6: 361-370.
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