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Agbagwa O.E., P.N. Onyishi and R.A. Ikegah, 2021. Antibacterial Activity of Raw and Branded Honey Infused with Moringa, Ginger and Garlic on Staphylococcus aureus and Pseudomonas aeruginosa. Asian Journal of Biological Sciences, 14: 1-8.
URL: https://scialert.net/abstract/?doi=ajbs.2021.1.8
URL: https://scialert.net/abstract/?doi=ajbs.2021.1.8