Citation to this article as recorded by
Ibrahim, R.M., I. Nawar, M.I. Yousef, M.I. El-Sayed and A. Hassanein, 2019. Protective role of natural antioxidants against the formation and harmful effects of acrylamide in food. Trends Applied Sci. Res., 14: 41-55. CrossRefDirect Link |
How to cite this article
Rehab M. Ibrahim, Mokhtar Yousef, Isis Nawar, Amal Hassanein and Dalia Hikal, 2019. Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated with Acrylamide. Asian Journal of Biological Sciences, 12: 9-16.
URL: https://scialert.net/abstract/?doi=ajbs.2019.9.16
URL: https://scialert.net/abstract/?doi=ajbs.2019.9.16