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Eman Habib, Sameh Awad, Sherif Shamsia and Hamed Ziena, 2019. Physicochemical Characteristics and Antioxidant Capacity of Bio Drinking Yoghurt Fortified with Salvia officinalis Extract. Asian Journal of Biological Sciences, 12: 430-436.
URL: https://scialert.net/abstract/?doi=ajbs.2019.430.436
URL: https://scialert.net/abstract/?doi=ajbs.2019.430.436