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Hina V. Joshi and Bijal K. Amin, 2019. Standardization of Condition for Fermentation and Maturation of Wine from Strawberry (Fragaria ananassa) by Isolated Saccharomyces cerevisiae Strain. Asian Journal of Biological Sciences, 12: 295-301.
URL: https://scialert.net/abstract/?doi=ajbs.2019.295.301
URL: https://scialert.net/abstract/?doi=ajbs.2019.295.301