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Asian Journal of Biological Sciences

Year: 2013 | Volume: 6 | Issue: 2 | Page No.: 84-95
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Authors

Onyetugo C. Amadi

Bartho N. Okolo

Keywords

Research Article

Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production

Onyetugo C. Amadi and Bartho N. Okolo

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How to cite this article

Onyetugo C. Amadi and Bartho N. Okolo, 2013. Influence of Stirrer Speed on the Morphology of Aspergillus carbonarius var (Bainier) Thom IMI 366159 During Raw Starch Digesting Amylase Production. Asian Journal of Biological Sciences, 6: 84-95.

URL: https://scialert.net/abstract/?doi=ajbs.2013.84.95