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K. Sivashanthini and S. Sutharshiny, 2012. Comparative Study on Cholesterol Content of Olive, Gingili, Palm, Sunflower and Coconut Oil. Asian Journal of Biological Sciences, 5: 372-377.
URL: https://scialert.net/abstract/?doi=ajbs.2012.372.377
URL: https://scialert.net/abstract/?doi=ajbs.2012.372.377