Review Article
Garlic in Ruminants Feeding
Afshar Mirzaei-Aghsaghali,
Syed Alireza Syadati,
Hasan Fathi,
Sohrab Rasouli,
Mohammad Sadaghian and Mohamad Tarahomi
In vivo
evaluation of garlic (Allium sativum
) supplementation to rice straw-based diet on mitigation of CH4
and CO2
emissions and blood profiles using crossbreed rams Journal of the Science of Food and Agriculture |
Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile Tropical Animal Health and Production Vol. 55, Issue 3, , 2023 |
Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion Innovative Food Science & Emerging Technologies |
The effect of garlic oil, xylanase enzyme and yeast on biomethane
and carbon dioxide production from 60-d old Holstein dairy calves fed a high
concentrate diet Journal of Cleaner Production |
Influence of Escherichia coli inclusion and soybean hulls based
diets on ruminal biomethane and carbon dioxide productions in
sheep Journal of Cleaner Production |
The potential impacts of dietary plant natural products
on the sustainable mitigation of methane emission from livestock
farming Journal of Cleaner Production |
Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation Waste Management |
Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheep Animal Vol. 14, Issue 11, 2433, 2020 |
Accumulation and Speciation of Cobalt in Paracentrotus lividus Environmental Science & Technology Vol. 56, Issue 6, 3462, 2022 |
Chemical Modification of Beef Tallow for Lubricant Application Industrial & Engineering Chemistry Research Vol. 61, Issue 27, 9889, 2022 |
Engineering the Plant Microenvironment To Facilitate Plant-Growth-Promoting Microbe Association Journal of Agricultural and Food Chemistry Vol. 69, Issue 45, 13270, 2021 |
Pyocyanin Modulates Gastrointestinal Transformation and Microbiota Journal of Agricultural and Food Chemistry Vol. 70, Issue 8, 2722, 2022 |
Quantitative Proteomics Analysis Reveals Proteins Associated with High Melatonin Content in Barley Seeds under NaCl-Induced Salt Stress Journal of Agricultural and Food Chemistry Vol. 70, Issue 27, 8492, 2022 |
Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit Journal of Agricultural and Food Chemistry Vol. 67, Issue 16, 4435, 2019 |
Experimental Study on Isobaric Molar Heat Capacities of a Deep Eutectic Solvent: Choline Chloride + Ethylene Glycol Journal of Chemical & Engineering Data Vol. 65, Issue 2, 690, 2020 |
The effects of fermented cassava pulp with yeast waste and different roughage-to-concentrate ratios on ruminal fermentation, nutrient digestibility, and milk production in lactating cows Heliyon Vol. 9, Issue 4, e14585, 2023 |
Socio-administrative conservation and collection practices of the sacred Thal Kedar forest, Uttarakhand, India Heliyon Vol. 9, Issue 4, e14619, 2023 |
Phytochemical characterization, antioxidant activity and antihypertensive evaluation of Ocimum basilicum L. in l-NAME induced hypertensive rats and its correlation analysis Heliyon Vol. 9, Issue 4, e14644, 2023 |
Seeking innovation: The research protocol for SMEs' networking Heliyon Vol. 9, Issue 4, e14689, 2023 |
Synergistic combination of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria modulates morpho-physiological characteristics and soil structure in Nitraria tangutorum bobr. Under saline soil conditions Research in Cold and Arid Regions |
Crystal Engineering of Pharmaceutical Cocrystals in the Discovery and Development of Improved Drugs Chemical Reviews Vol. 122, Issue 13, 11514, 2022 |
Remarkable Potential of Zerumbone to Generate a Library with Six Natural Product-like Skeletons by Natural Material-Related Diversity-Oriented Synthesis The Journal of Organic Chemistry Vol. 85, Issue 13, 8371, 2020 |
Xanthohumol Effect on 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Treated Japanese Quails in Terms of Serum Lipids, Liver Enzymes, Estradiol, and Thyroid Hormones ACS Omega Vol. 5, Issue 38, 24445, 2020 |
Analysis of Gliricidia sepium Leaves by MALDI Mass Spectrometry Imaging Journal of the American Society for Mass Spectrometry Vol. 33, Issue 3, 573, 2022 |
CHARACTERIZATION OF THE BACKYARD CHICKEN PRODUCTION SYSTEM IN CAMPECHE STATE, MEXICO Agricultura, Sociedad y Desarrollo Vol. 20, Issue 2, , 2023 |
Emerging Contaminants Emerging Contaminants |