Research Article

Citations for "Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)"

Citation to this article as recorded by ASCI logo

Hamaker, B.R., E.T. Mertz and J.D. Axiell, 1994. Effect of extrusion on sorghum kafirin solubility. Cereal Chem., 71: 515-517.
Direct Link  |  

Jain, V., S.K. Verma and S.S. Katewa, 2012. Effect of Bombax ceiba root on some cardiovascular risk parameters in patients with ischemic heart disease. Asian J. Biol. Sci., 5: 351-357.
CrossRef  |  Direct Link  |  

Citations in impact factor journal as recorded by Crossref logo

Antibacterial and antifungal effect of moringa ( Moringa oleifera ) seedmeal on marinated smoked African mud catfish ( Clarias gariepinus )
Journal of Food Safety Vol. 40, Issue 3, , 2020

Citation to this article as recorded by Crossref logo

Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet
Food Science & Nutrition Vol. 9, Issue 2, 639, 2021

Contribution of Agricultural Produce Spice Zingiber Officinale to a Sustainable Food System: Green Extraction and Stability Study of Antioxidant Compounds
Open Agriculture Vol. 3, Issue 1, 326, 2018

Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator
Iranian Journal of Nutrition Sciences & Food Technology Vol. 16, Issue 1, 95, 2021

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved