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Citations for "Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)"


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Hamaker, B.R., E.T. Mertz and J.D. Axiell, 1994. Effect of extrusion on sorghum kafirin solubility. Cereal Chem., 71: 515-517.
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Jain, V., S.K. Verma and S.S. Katewa, 2012. Effect of Bombax ceiba root on some cardiovascular risk parameters in patients with ischemic heart disease. Asian J. Biol. Sci., 5: 351-357.
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Antibacterial and antifungal effect of moringa ( Moringa oleifera ) seedmeal on marinated smoked African mud catfish ( Clarias gariepinus )
Journal of Food Safety Vol. 40, Issue 3, , 2020


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Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet
Food Science & Nutrition Vol. 9, Issue 2, 639, 2021

Contribution of Agricultural Produce Spice Zingiber Officinale to a Sustainable Food System: Green Extraction and Stability Study of Antioxidant Compounds
Open Agriculture Vol. 3, Issue 1, 326, 2018

Assessment of Chemical and Bacterial Indices of Common Carp (Cyprinus carpio) Surimi under Various Concentrations of Basil (Ocimum basilicum) Extract During Storage in Refrigerator
Iranian Journal of Nutrition Sciences & Food Technology Vol. 16, Issue 1, 95, 2021

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