Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (<I>Zingiber officinale</I>) Treatment on the Shelf Life of Hot-smoked Catfish (<I>Clarias gariepinus, </I>Burchell, 1822)

Research Article

Anti-Oxidative and Anti-fungal Effects of Fresh Ginger (Zingiber officinale) Treatment on the Shelf Life of Hot-smoked Catfish (Clarias gariepinus, Burchell, 1822)

Citation to this article as recorded by ASCI

Hamaker, B.R., E.T. Mertz and J.D. Axiell, 1994. Effect of extrusion on sorghum kafirin solubility. Cereal Chem., 71: 515-517.
Direct Link |

Jain, V., S.K. Verma and S.S. Katewa, 2012. Effect of Bombax ceiba root on some cardiovascular risk parameters in patients with ischemic heart disease. Asian J. Biol. Sci., 5: 351-357.
CrossRef | Direct Link |

Services