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Citation to this article as recorded by
Khomdram, S.D., J.S. Salam and P.K. Singh, 2011. Estimation of nutritive indices in eight lamiaceae plants of Manipur. Am. J. Food Technol., 6: 924-931. CrossRefDirect Link |
Silvia, D., M.F. Masturah, Y.T. Aris, W.A.W. Nadiah and R. Bhat, 2012. The effects of different extraction temperatures of the screw press on proximate compositions, amino acid contents and mineral contents of Nigella sativa meal. Am. J. Food Technol., 7: 180-191. CrossRefDirect Link |
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How to cite this article
Ghanya N. Al-Naqeep, Maznah M. Ismail, Adel S. Al-Zubairi and Norhaizan M. Esa, 2009. Nutrients Composition and Minerals Content of Three Different Samples of Nigella sativa L. Cultivated in Yemen. Asian Journal of Biological Sciences, 2: 43-48.
URL: https://scialert.net/abstract/?doi=ajbs.2009.43.48
URL: https://scialert.net/abstract/?doi=ajbs.2009.43.48