
Citations in impact factor journals
The glucoamylase from
Aspergillus wentii
: Purification and characterization Journal of Basic Microbiology Vol. 61, Issue 5, 443, 2021 |
Application of genetic algorithm in modelling and
optimization of cellulase production Bioresource Technology |
Citation to this article as recorded by
Purification of an alpha amylase from Aspergillus flavus NSH9 and
molecular characterization of its nucleotide gene sequence 3 Biotech Vol. 8, Issue 4, , 2018 |
Characterization and expression in Pichia pastoris of a raw
starch degrading glucoamylase (GA2) derived from Aspergillus flavus
NSH9 Protein Expression and Purification |
Purification and characterization of an amyloglucosidase
from an ericoid mycorrhizal fungus (Leohumicola incrustata) AMB Express Vol. 8, Issue 1, , 2018 |
Bioprecipitation of calcium carbonate mediated by ureolysis: A review Environmental Engineering Research Vol. 26, Issue 6, 200379, 2020 |
How to cite this article
Kazi Muhammad Rezaul Karim, Ahmad Husaini and Tasmia Tasnim, 2017. Production and Characterization of Crude Glucoamylase from Newly Isolated Aspergillus flavus NSH9 in Liquid Culture. American Journal of Biochemistry and Molecular Biology, 7: 118-126.
DOI: 10.3923/ajbmb.2017.118.126
URL: https://scialert.net/abstract/?doi=ajbmb.2017.118.126
DOI: 10.3923/ajbmb.2017.118.126
URL: https://scialert.net/abstract/?doi=ajbmb.2017.118.126