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Citations for "Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins"


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Khalil, A.A., 2012. Protein characterization of the aqueous soluble phase of acidified and autolyzed bolti fish (Tilapia nilotica) viscera. Asian J. Biotechnol., 4: 108-119.
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Kongo-Dia-Moukala, J.U., J.N. Atindana and H. Zhang, 2011. Hypocholesterolemic activity and characterization of protein hydrolysates from defatted corn protein. Asian J. Biochem., 6: 439-449.
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Mardiah, A., N. Huda and R. Ahmad, 2012. Protein quality of stingray (Himantura gerrardi) fish flakes. J. Fish. Aquat. Sci., 7: 485-493.
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