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Citations for "The Influence of Debittering and Desalting on Defatted Foxtail Millet (Setaria italica L.) Protein Hydrolysate"


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Foh, M.B.K., I. Amadou, M.T. Kamara, B.M. Foh and W. Xia, 2011. Effect of enzymatic hydrolysis on the nutritional and functional properties of nile tilapia (Oreochromis niloticus) proteins. Am. J. Biochem. Mol. Biol., 1: 54-67.
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Herpandi, H., N. Huda, A. Rosma and W.A. Nadiah, 2013. Optimizing the enzymatic hydrolysis of skipjack tuna (Katsuwonus pelamis) dark flesh using Alcalase® enzyme: A response surface approach. J. Fish. Aquat. Sci., 8: 494-505.
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Khalil, A.A., 2012. Protein characterization of the aqueous soluble phase of acidified and autolyzed bolti fish (Tilapia nilotica) viscera. Asian J. Biotechnol., 4: 108-119.
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Okukpe, K.M., A.A. Adeloye, M.B. Yousuf, O.I. Alli, M.A. Belewu and O.A. Adeyina, 2011. Physiological response of West African dwarf goats to oral supplementation with omega-3-fatty acid. Asian J. Anim. Sci., 5: 365-372.
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