Citation to this article as recorded by
Emmanuel-Ikpeme, C.A., O.I. Godwin and B.I.A. Mgbeje, 2013. Effect of iron-fortified ‘Gari’, cassava meal on serum iron, hemoglobin concentration and total iron-binding capacity in Albino Wistar rats. Am. J. Food Technol., 8: 124-132. CrossRefDirect Link |
Hasan, H.R., J.M. Ghadhban and Z.I.A. Kadhum, 2012. Evaluation of certain biochemical changes in celiac patients. Am. J. Biochem. Mol. Biol., 2: 216-226. CrossRef |
Citation to this article as recorded by
Evaluation of Certain Biochemical Changes in Celiac Patients American Journal of Biochemistry and Molecular Biology Vol. 2, Issue 4, 216, 2012 |
How to cite this article
O.A.T. Ebuehi and A.C. Oyewole, 2011. Biochemical Studies of Iron Fortified Nigerian Rice Fed to Phenylhydrazine Induced Anaemic Rats. American Journal of Biochemistry and Molecular Biology, 1: 168-177.
DOI: 10.3923/ajbmb.2011.168.177
URL: https://scialert.net/abstract/?doi=ajbmb.2011.168.177
DOI: 10.3923/ajbmb.2011.168.177
URL: https://scialert.net/abstract/?doi=ajbmb.2011.168.177