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Adegunwa, M.O., A.A. Adebowale and E.O. Solano, 2012. Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. Am. J. Biochem. Mol. Biol., 2: 175-182.
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Citations in impact factor journal as recorded by 
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Food Chemistry
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Food Control
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Materials Chemistry and Physics
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Microchemical Journal
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Citation to this article as recorded by
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Chemistry & Biodiversity
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Emergent Materials
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The Crop Journal
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J. Mater. Chem. B
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OCL Vol. 25, Issue 6, A601, 2018
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| Effect of the Irrigation Interval and Nitrogen Rate on Yield and Yield Components of Onion (Allium cepa L.) at Arba Minch, Southern Ethiopia |
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Advances in Agriculture
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| A high-density genetic map constructed using specific length amplified fragment (SLAF) sequencing and QTL mapping of seed-related traits in sesame (Sesamum indicum L.) |
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BMC Plant Biology Vol. 19, Issue 1, , 2019
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| Transcriptome Dynamics during Black and White Sesame (Sesamum indicum L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation |
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Genes Vol. 11, Issue 12, 1399, 2020
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