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Citations for "Protein Characterization of the Aqueous Soluble Phase of Acidified and Autolyzed Bolti Fish (Tilapia nilotica) Viscera"


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Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product
IOP Conference Series: Earth and Environmental Science Vol. 493, Issue 1, 012030, 2020

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