Research Article

Citations for "Protein Characterization of the Aqueous Soluble Phase of Acidified and Autolyzed Bolti Fish (Tilapia nilotica) Viscera"

Citation to this article as recorded by Crossref logo

Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames
Aquaculture and Fisheries

1-deoxynojirimycin from Bacillus subtilis improves antioxidant and antibacterial activities of juvenile Yoshitomi tilapia
Electronic Journal of Biotechnology

Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product
IOP Conference Series: Earth and Environmental Science Vol. 493, Issue 1, 012030, 2020

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved