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Asian Journal of Biotechnology

Year: 2012 | Volume: 4 | Issue: 1 | Page No.: 1-14
DOI: 10.3923/ajbkr.2012.1.14

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Authors


Parveen Jamal

Country: Malaysia

Olorunnisola K. Saheed

Country: Malaysia

Zahangir Alam

Country: Malaysia

Keywords


  • submerged state fermentation
  • solid state fermentation
  • industrial biotechnology
  • Banana peels
Review Article

Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview

Parveen Jamal, Olorunnisola K. Saheed and Zahangir Alam
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Dalla-Santa, H.S., R. Rubel, F.M.D. Vitola, J.A. Rodriguez-Leon and O.R. Dalla-Santa et al., 2012. Growth parameters of Agaricus brasiliensis mycelium on wheat grains in solid-state fermentation. Biotechnology, 11: 144-153.
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Olorunnisola K.S., P. Jamal, M.I.A. Karim, Z. Alam and S.A. Muyibi, 2013. Cellulolytic fruits wastes: A potential support for enzyme assisted protein production. J. Biol. Sci., 13: 379-385.
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How to cite this article

Parveen Jamal, Olorunnisola K. Saheed and Zahangir Alam, 2012. Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview. Asian Journal of Biotechnology, 4: 1-14.

DOI: 10.3923/ajbkr.2012.1.14

URL: https://scialert.net/abstract/?doi=ajbkr.2012.1.14

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