Research Article

Citations for "Thermotolerant and Alcohol-Tolerant Yeasts Targeted to Optimize Hydrolyzation from Mango Peel for High Bioethanol Production"


Citation to this article as recorded by ASCI logo


Fakruddin, M., M.A. Quayum, M.M. Ahmed and N. Choudhury, 2012. Analysis of key factors affecting ethanol production by Saccharomyces cerevisiae IFST-072011. Biotechnology, 11: 248-252.
CrossRef  |  Direct Link  |  

Kassim, M.A., L.S. Kheang, N.A. Bakar, A.A. Aziz and R.M. Som, 2011. Biothanol production from enzymatically saccharified empty fruit bunches hydrolysate using Saccharomyces cerevisiae. Res. J. Environ. Sci., 5: 573-586.
CrossRef  |  

Parveen Jamal, Olorunnisola K. Saheed, Zahangir Alam 2012. Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview Asian J. Biotechnol., 4: 1-14.
CrossRef  |  

Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
CrossRef  |  Direct Link  |  

Somda, M.K., A. Savadogo, N. Barro, P. Thonart and A.S. Traore, 2011. Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production. Asian J. Ind. Eng., 3: 29-38.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Recent trends in bioethanol production from food processing byproducts
Journal of Industrial Microbiology and Biotechnology Vol. 43, Issue 11, 1593, 2016

Bioprospecting thermophilic/thermotolerant microbes for production of lignocellulosic ethanol: A future perspective
Renewable and Sustainable Energy Reviews


Citation to this article as recorded by Crossref logo


Evolution toward the utilization of mango leaves as lignocellulosic material in bioethanol production: A review of process parameter and integrated technologies
Environmental Progress & Sustainable Energy

Isolation and characterization of xylose-utilizing yeasts for ethanol production
Journal of Bacteriology & Mycology: Open Access Vol. 6, Issue 2, , 2018

Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods
Anais da Academia Brasileira de Ciências Vol. 91, Issue 4, , 2019

Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization.
Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011

Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview
Asian Journal of Biotechnology Vol. 4, Issue 1, 1, 2012

Effect of Minerals Salts in Fermentation Process using Mango Residues as Carbon Source for Bioethanol Production
Asian Journal of Industrial Engineering Vol. 3, Issue 1, 29, 2011

Biothanol Production from Enzymatically Saccharified Empty Fruit Bunches Hydrolysate using Saccharomyces cerevisiae
Research Journal of Environmental Sciences Vol. 5, Issue 6, 573, 2011

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved