Research Article
Thermotolerant and Alcohol-Tolerant Yeasts Targeted to Optimize Hydrolyzation from Mango Peel for High Bioethanol Production

Citation to this article as recorded by ASCI
Fakruddin, M., M.A. Quayum, M.M. Ahmed and N. Choudhury, 2012. Analysis of key factors affecting ethanol production by Saccharomyces cerevisiae IFST-072011. Biotechnology, 11: 248-252.
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Kassim, M.A., L.S. Kheang, N.A. Bakar, A.A. Aziz and R.M. Som, 2011. Biothanol production from enzymatically saccharified empty fruit bunches hydrolysate using Saccharomyces cerevisiae. Res. J. Environ. Sci., 5: 573-586.
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Parveen Jamal, Olorunnisola K. Saheed, Zahangir Alam 2012. Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview Asian J. Biotechnol., 4: 1-14.
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Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
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Somda, M.K., A. Savadogo, N. Barro, P. Thonart and A.S. Traore, 2011. Effect of minerals salts in fermentation process using mango residues as carbon source for bioethanol production. Asian J. Ind. Eng., 3: 29-38.
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