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Citations for "A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production"


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Amadi, O.C. and B.N. Okolo, 2013. Influence of stirrer speed on the morphology of Aspergillus carbonarius var (Bainier) thom IMI 366159 during raw starch digesting amylase production. Asian J. Biol. Sci., 6: 84-95.
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Attitalla, I.H., 2013. A Bacillus spp. A probable source of thermophilic α-amylaseproduction at industrial scale. Insight Bacteriol., 2: 1-2.
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Bossart, K.N., G. Crameri, A.S. Dimitrov, B.A. Mungall and Y.R. Feng et al., 2005. Receptor binding, fusion inhibition and induction of cross-reactive neutralizing antibodies by a soluble G glycoprotein of Hendra Virus. J. Virol., 79: 6690-6702.
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Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
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Citations in impact factor journal as recorded by Crossref logo


Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
Journal of Food Science and Technology

Production and immobilization of a novel thermoalkalophilic extracellular amylase from bacilli isolate
International Journal of Biological Macromolecules


Citation to this article as recorded by Crossref logo


Screening and isolation of lipolytic, amylolytic and cellulolytic thermophiles from Hulu Langat hot spring, Selangor
2012 IEEE Business, Engineering & Industrial Applications Colloquium (BEIAC)

Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan
Biochemistry Research International

Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization.
Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011

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