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Asian Journal of Biotechnology

Year: 2011 | Volume: 3 | Issue: 1 | Page No.: 58-67
DOI: 10.3923/ajbkr.2011.58.67

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Authors


B.H. Joshi

Country: India

Keywords


  • alkaline a-amylase
  • B. circulans PN5
  • purification
  • screening
  • thermostable
Research Article

A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production

B.H. Joshi
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Citations in impact factor journals

Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67
Journal of Food Science and Technology
Production and immobilization of a novel thermoalkalophilic extracellular amylase from bacilli isolate
International Journal of Biological Macromolecules

Citation to this article as recorded by ASCI logo

Amadi, O.C. and B.N. Okolo, 2013. Influence of stirrer speed on the morphology of Aspergillus carbonarius var (Bainier) thom IMI 366159 during raw starch digesting amylase production. Asian J. Biol. Sci., 6: 84-95.
CrossRef

Attitalla, I.H., 2013. A Bacillus spp. A probable source of thermophilic α-amylaseproduction at industrial scale. Insight Bacteriol., 2: 1-2.
CrossRefDirect Link

Bossart, K.N., G. Crameri, A.S. Dimitrov, B.A. Mungall and Y.R. Feng et al., 2005. Receptor binding, fusion inhibition and induction of cross-reactive neutralizing antibodies by a soluble G glycoprotein of Hendra Virus. J. Virol., 79: 6690-6702.
CrossRefDirect Link

Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
CrossRefDirect Link

Citation to this article as recorded by Crossref logo

Screening and isolation of lipolytic, amylolytic and cellulolytic thermophiles from Hulu Langat hot spring, Selangor
2012 IEEE Business, Engineering & Industrial Applications Colloquium (BEIAC)
Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan
Biochemistry Research International
Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization.
Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011

How to cite this article

B.H. Joshi , 2011. A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production. Asian Journal of Biotechnology, 3: 58-67.

DOI: 10.3923/ajbkr.2011.58.67

URL: https://scialert.net/abstract/?doi=ajbkr.2011.58.67

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