Citations in impact factor journals
| Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 Journal of Food Science and Technology |
| Production and immobilization of a novel thermoalkalophilic extracellular amylase from bacilli isolate International Journal of Biological Macromolecules |
Citation to this article as recorded by 
| Amadi, O.C. and B.N. Okolo, 2013. Influence of stirrer speed on the morphology of Aspergillus carbonarius var (Bainier) thom IMI 366159 during raw starch digesting amylase production. Asian J. Biol. Sci., 6: 84-95. CrossRef |
| Attitalla, I.H., 2013. A Bacillus spp. A probable source of thermophilic α-amylaseproduction at industrial scale. Insight Bacteriol., 2: 1-2. CrossRefDirect Link |
| Bossart, K.N., G. Crameri, A.S. Dimitrov, B.A. Mungall and Y.R. Feng et al., 2005. Receptor binding, fusion inhibition and induction of cross-reactive neutralizing antibodies by a soluble G glycoprotein of Hendra Virus. J. Virol., 79: 6690-6702. CrossRefDirect Link |
| Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261. CrossRefDirect Link |
Citation to this article as recorded by 
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Screening and isolation of lipolytic, amylolytic and cellulolytic thermophiles from Hulu Langat hot spring, Selangor 2012 IEEE Business, Engineering & Industrial Applications Colloquium (BEIAC) |
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Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan Biochemistry Research International |
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Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011 |
How to cite this article
B.H. Joshi , 2011. A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production. Asian Journal of Biotechnology, 3: 58-67.
DOI: 10.3923/ajbkr.2011.58.67
URL: https://scialert.net/abstract/?doi=ajbkr.2011.58.67
DOI: 10.3923/ajbkr.2011.58.67
URL: https://scialert.net/abstract/?doi=ajbkr.2011.58.67