Citations in impact factor journals
Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 Journal of Food Science and Technology |
Production and immobilization of a novel thermoalkalophilic extracellular amylase from bacilli isolate International Journal of Biological Macromolecules |
Citation to this article as recorded by
Amadi, O.C. and B.N. Okolo, 2013. Influence of stirrer speed on the morphology of Aspergillus carbonarius var (Bainier) thom IMI 366159 during raw starch digesting amylase production. Asian J. Biol. Sci., 6: 84-95. CrossRef |
Attitalla, I.H., 2013. A Bacillus spp. A probable source of thermophilic α-amylaseproduction at industrial scale. Insight Bacteriol., 2: 1-2. CrossRefDirect Link |
Bossart, K.N., G. Crameri, A.S. Dimitrov, B.A. Mungall and Y.R. Feng et al., 2005. Receptor binding, fusion inhibition and induction of cross-reactive neutralizing antibodies by a soluble G glycoprotein of Hendra Virus. J. Virol., 79: 6690-6702. CrossRefDirect Link |
Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261. CrossRefDirect Link |
Citation to this article as recorded by
Screening and isolation of lipolytic, amylolytic and cellulolytic thermophiles from Hulu Langat hot spring, Selangor 2012 IEEE Business, Engineering & Industrial Applications Colloquium (BEIAC) |
Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan Biochemistry Research International |
Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011 |
How to cite this article
B.H. Joshi , 2011. A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production. Asian Journal of Biotechnology, 3: 58-67.
DOI: 10.3923/ajbkr.2011.58.67
URL: https://scialert.net/abstract/?doi=ajbkr.2011.58.67
DOI: 10.3923/ajbkr.2011.58.67
URL: https://scialert.net/abstract/?doi=ajbkr.2011.58.67