Citations: A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production

Amadi, O.C. and B.N. Okolo, 2013. Influence of stirrer speed on the morphology of Aspergillus carbonarius var (Bainier) thom IMI 366159 during raw starch digesting amylase production. Asian J. Biol. Sci., 6: 84-95.
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Attitalla, I.H., 2013. A Bacillus spp. A probable source of thermophilic α-amylaseproduction at industrial scale. Insight Bacteriol., 2: 1-2.
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Bossart, K.N., G. Crameri, A.S. Dimitrov, B.A. Mungall and Y.R. Feng et al., 2005. Receptor binding, fusion inhibition and induction of cross-reactive neutralizing antibodies by a soluble G glycoprotein of Hendra Virus. J. Virol., 79: 6690-6702.
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Somda, M.K., A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization. Asian J. Biotechnol., 3: 254-261.
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Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67

Journal of Food Science and Technology

Production and immobilization of a novel thermoalkalophilic extracellular amylase from bacilli isolate

International Journal of Biological Macromolecules

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Screening and isolation of lipolytic, amylolytic and cellulolytic thermophiles from Hulu Langat hot spring, Selangor

2012 IEEE Business, Engineering & Industrial Applications Colloquium (BEIAC)

Isolation, Extraction, Purification, and Molecular Characterization for Thermostable α-Amylase from Locally Isolated Bacillus Species in Sudan

Biochemistry Research International

Improvement of bioethanol production using amylasic properties from Bacillus licheniformis and yeasts strains fermentation for biomass valorization.

Asian Journal of Biotechnology Vol. 3, Issue 3, 254, 2011

Citations for "A Novel Thermostable Alkaline α-Amylase from Bacillus circulans PN5: Biochemical Characterization and Production"

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