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Citations for "Influence of Carbon and Nitrogen Sources on the α-amylase Production by a Newly Isolated Thermophilic Streptomyces sp. MSC702 (MTCC 10772)"

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Amadi, O.C. and B.N. Okolo, 2013. Influence of stirrer speed on the morphology of Aspergillus carbonarius var (Bainier) thom IMI 366159 during raw starch digesting amylase production. Asian J. Biol. Sci., 6: 84-95.
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Manikyam, A., S. Naseeruddin, L. Sateesh, S. Venkateshwar and L.V. Rao, 2012. Rifamycin sv production using cereal bran as solid substrate with Amycolatopsis mediterranei. Res. J. Microbiol., 7: 227-234.
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Partial Purification and Characterization of a Heat Stable α-Amylase from a Thermophilic Actinobacteria, Streptomyces sp. MSC702
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