Citations in impact factor journals
Enzymatic production of lactulose and 1-lactulose: current state and perspectives Applied Microbiology and Biotechnology |
Permeabilization of Kluyveromyces marxianus with Mild Detergent for Whey Lactose Hydrolysis and Augmentation of Mixed Culture Applied Biochemistry and Biotechnology Vol. 172, Issue 6, 3207, 2014 |
Production of a Bioemulsifier with Potential Application in the Food Industry Applied Biochemistry and Biotechnology Vol. 172, Issue 6, 3234, 2014 |
A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium Lactobacillus delbrueckii ssp. bulgaricus Journal of Dairy Research |
A modular approach to the communication protocol and standard for multimedia information: A review Journal of Communications Technology and Electronics Vol. 58, Issue 6, 594, 2013 |
Biotechnological approaches for the value addition of whey Critical Reviews in Biotechnology |
How to cite this article
Shweta Kumari, Parmjit S. Panesar, Manab B. Bera and Bahadur Singh, 2011. Permeabilization of Yeast Cells for β-Galactosidase Activity using Mixture of Organic Solvents: A Response Surface Methodology Approach. Asian Journal of Biotechnology, 3: 406-414.
DOI: 10.3923/ajbkr.2011.406.414
URL: https://scialert.net/abstract/?doi=ajbkr.2011.406.414
DOI: 10.3923/ajbkr.2011.406.414
URL: https://scialert.net/abstract/?doi=ajbkr.2011.406.414