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Fakruddin, M., M.A. Quayum, M.M. Ahmed and N. Choudhury, 2012. Analysis of key factors affecting ethanol production by Saccharomyces cerevisiae IFST-072011. Biotechnology, 11: 248-252. CrossRefDirect Link |
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Citation to this article as recorded by
Bioenergy Research: Basic and Advanced Concepts Clean Energy Production Technologies |
Bio-Valorization Potential of Banana Peels (Musa sapientum): An Overview Asian Journal of Biotechnology Vol. 4, Issue 1, 1, 2012 |
Effect of Minerals Salts in Fermentation Process using Mango Residues as Carbon Source for Bioethanol Production Asian Journal of Industrial Engineering Vol. 3, Issue 1, 29, 2011 |
Immobilised Sarawak Malaysia Yeast Cells for Production of Bioethanol Pakistan Journal of Biological Sciences Vol. 14, Issue 9, 526, 2011 |
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methodology African Journal of Biotechnology Vol. 16, Issue 45, 2127, 2017 |
Production of single cell protein (SCP) and essentials amino acids from Candida utilis FMJ12 by solid state fermentation using mango waste supplemented with nitrogen sources African Journal of Biotechnology Vol. 17, Issue 23, 716, 2018 |
How to cite this article
M.K. Somda, A. Savadogo, C.A.T. Ouattara, A.S. Ouattara and A.S. Traore, 2011. Improvement of Bioethanol Production using Amylasic Properties from Bacillus licheniformis and Yeasts Strains Fermentation for Biomass Valorization. Asian Journal of Biotechnology, 3: 254-261.
DOI: 10.3923/ajbkr.2011.254.261
URL: https://scialert.net/abstract/?doi=ajbkr.2011.254.261
DOI: 10.3923/ajbkr.2011.254.261
URL: https://scialert.net/abstract/?doi=ajbkr.2011.254.261