Research Article

Citations for "Comparative Assessment of some Mineral, Amino Acid and Vitamin Compositions of Watermelon (Citrullus lanatus) Rind and Seed"


Citation to this article as recorded by ASCI logo


Anuforo, P.C., N.K. Achi, A.C.C. Egbuonu and E.U. Egu, 2018. Determination of some phyto-constituents present in Terminalia catappa endocarp flour and biochemical evaluation of its ethanolic extract on hepatic indices in male wistar rats. J. Pharmacol. Toxicol., 13: 27-36.
CrossRef  |  Direct Link  |  


Citations in impact factor journal as recorded by Crossref logo


Gurum Seeds: A Potential Source of Edible Oil
European Journal of Lipid Science and Technology Vol. 123, Issue 3, 2000104, 2021

Nutritional status of selenium in overweight and obesity: A systematic review and meta-analysis
Clinical Nutrition Vol. 41, Issue 4, 862, 2022

Effects of excessive impregnation, magnesium content, and pyrolysis temperature on MgO-coated watermelon rind biochar and its lead removal capacity
Environmental Research

The contribution of gastrointestinal microbiota in the existence of type 2 diabetes in Saudi Arabia: Current information and perspectives
Saudi Journal of Biological Sciences Vol. 29, Issue 6, 103286, 2022

African Animal Trypanosomiasis: A Systematic Review on Prevalence, Risk Factors and Drug Resistance in Sub-Saharan Africa
Journal of Medical Entomology

Chemical composition and functional properties of Cynara cornigera lindley shoot system extract
Journal of Food Processing and Preservation

Effects of lemon and pomelo peel extracts on quality and melanosis of Indian white prawn during chilled storage
Journal of Food Processing and Preservation

The effect of Stevioside‐Isomalt, whey protein concentrate, and Bacillus coagulans on the physicochemical and sensory properties of Iranian probiotic Masghati sweet
Journal of Food Processing and Preservation

Amla essential oil‐based nano‐coatings of Amla fruit: Analysis of morphological, physiochemical, enzymatic parameters, and shelf‐life extension
Journal of Food Processing and Preservation

Physical, mechanical, and bioactive properties of edible film based on sodium alginate enriched with Lythrum salicaria L. extract
Journal of Food Processing and Preservation

Recent trends in preprocessing and extraction of watermelon rind extract: A comprehensive review
Journal of Food Processing and Preservation

Preparation and evaluation of yogurt fortified with probiotics jelly candy enriched with grape seeds extract nanoemulsion
Journal of Food Processing and Preservation


Citation to this article as recorded by Crossref logo


Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens
Italian Journal of Animal Science Vol. 19, Issue 1, 1394, 2020

Performance Evaluation of Lablab Genotypes across Various Locations of Ethiopia
Advances in Agriculture

Some Antinutrient Compositions and in Vitro Antioxidant Properties of Milled Carica Papaya (Pawpaw) Peels and Seeds
SSRN Electronic Journal

Impact of Watermelon Rind and Sea Buckthorn Meal on Performance, Blood Parameters, and Gut Microbiota and Morphology in Laying Hens
Agriculture Vol. 12, Issue 2, 177, 2022

Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference
Horticulturae Vol. 8, Issue 2, 99, 2022

Determination of Some Phyto-constituents Present in Terminalia catappa Endocarp Flour and Biochemical Evaluation of its Ethanolic Extract on Hepatic Indices in Male Wistar Rats
Journal of Pharmacology and Toxicology Vol. 13, Issue 1, 27, 2018

The Effect of Waste Molasses on the Growth and the Amount of Lipid and Protein of Chlorella vulgaris
International Journal of Nature and Life Sciences

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2022 Science Alert. All Rights Reserved