Citation to this article as recorded by 
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Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar Folia Horticulturae Vol. 0, Issue 0, , 2020 |
How to cite this article
E. Shirzadeh and M. Kazemi, 2012. Effect of Salicylic Acid and Essential Oils Treatments on Quality Characteristics of Apple (Malus domestica Var. Granny Smith) Fruits During Storage. Asian Journal of Biochemistry, 7: 165-170.
DOI: 10.3923/ajb.2012.165.170
URL: https://scialert.net/abstract/?doi=ajb.2012.165.170
DOI: 10.3923/ajb.2012.165.170
URL: https://scialert.net/abstract/?doi=ajb.2012.165.170