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  1. Asian Journal of Biochemistry
  2. Vol 7 (3), 2012
  3. 165-170
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Asian Journal of Biochemistry

Year: 2012 | Volume: 7 | Issue: 3 | Page No.: 165-170
DOI: 10.3923/ajb.2012.165.170

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Authors


E. Shirzadeh

Country: Iran

M. Kazemi

Country: Iran

Keywords


  • Apple
  • calcium nitrate
  • essential oils
  • salicylic acid
Short Communication

Effect of Salicylic Acid and Essential Oils Treatments on Quality Characteristics of Apple (Malus domestica Var. Granny Smith) Fruits During Storage

E. Shirzadeh and M. Kazemi
PDF Abstract Fulltext XML References

Citation to this article as recorded by Crossref logo

Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar
Folia Horticulturae Vol. 0, Issue 0, , 2020

How to cite this article

E. Shirzadeh and M. Kazemi, 2012. Effect of Salicylic Acid and Essential Oils Treatments on Quality Characteristics of Apple (Malus domestica Var. Granny Smith) Fruits During Storage. Asian Journal of Biochemistry, 7: 165-170.

DOI: 10.3923/ajb.2012.165.170

URL: https://scialert.net/abstract/?doi=ajb.2012.165.170

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