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Citations for "Antibacterial Activity of Lavandula officinalis and Melissa officinalis Against Some Human Pathogenic Bacteria"


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Sirelkhatim Balla Elhardallou, Asha Mukhtar Elawad, Nourelhuda Abdelgalil Khairi, Adil Abdalla Gobouri, Hayat Osman Dhahawi 2014. A Review on Omega-3 and Omega-6 Essential Fatty Acids: Uses, Benefits and their Availability in Pumpkins (Cucurbita maxima) Seed and Desert Dates (Balanites aegyptiaca) Seed Kernel Oils Pak. J. Biol. Sci., 17: 1195-1208.
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The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging
Food Science and Biotechnology

Phytochemistry, antioxidant and lipid peroxidation inhibition of the essential oils of Lavandula officinalis L. in Iran
International Journal of Food Properties


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Agro-ecological cultivation, secondary metabolite characteristics and microbiological tests of lemon balm (Melissa officinalis) – the variety Citronella
Regulatory Mechanisms in Biosystems Vol. 10, Issue 2, 264, 2019

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
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Using Medicinal Plants in Valmalenco (Italian Alps): From Tradition to Scientific Approaches
Molecules Vol. 25, Issue 18, 4144, 2020

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