Research Article

Citations for "The Effects of Various Drying Methods on the Nutritional Composition of Musa paradisiaca, Dioscorea rotundata and Colocasia esculenta"

Citation to this article as recorded by ASCI logo

Bahuguna, R., H. Bisht and V. Prakash, 2012. Active content enhancement through different agrotechnological and post harvesting approaches in Picrorhiza kurroa royle ex benth: an endangered medicinal plant. Int. J. Bio. Chem., 6: 97-102.
CrossRef  |  Direct Link  |  

Citations in impact factor journal as recorded by Crossref logo

Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
Food Research International

Effects of harvest techniques and drying methods on the stability of glucosinolates in Moringa oleifera leaves during post-harvest
Scientia Horticulturae

Comparison of chemical properties of taro (Colocasia esculenta L.) and tigernut (Cyperus esculentus ) tuber and oils
Journal of Food Processing and Preservation

Effects of microwave and hot air oven drying on the nutritional, microbiological load, and color parameters of the house crickets ( Acheta domesticus )
Journal of Food Processing and Preservation

Citation to this article as recorded by Crossref logo

Effect of drying methods and blending ratios on dough rheological properties, physical and sensory properties of wheat-taro flour composite bread
Food Science & Nutrition Vol. 5, Issue 3, 653, 2017

Production, physicochemical and sensory characterization of cocoyam mixed flours and pastes (achu)
Journal of Food Measurement and Characterization

Effect of pretreatments and drying methods on the quality of dried mango (Mangifera Indica L.) slices
Cogent Food & Agriculture Vol. 6, Issue 1, 1747961, 2020

The Characterization of Mango (Mangifera indica L) Powder of Various Drying Temperature
Journal of Physics: Conference Series

Protein Antioxidant Capacity from Moringa Oleifera Fresh and Commercialised Leaf
Biosciences, Biotechnology Research Asia Vol. 17, Issue 1, 155, 2020

Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties
Food Science and Technology

Effect of drying methods on the nutritional content and In- vitro Antioxidant capacity of Chenopodium album L. and Spinacia oleracea L.
Research Journal of Pharmacy and Technology

Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

©  2022 Science Alert. All Rights Reserved