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Citation to this article as recorded by 
| Amadou, I., O.S. Gbadamosi, Y.H. Shi, M.T. Kamara, S. Jin and G.W. Le, 2010. Identification of antioxidative peptides from Lactobacillus plantarum Lp6 fermented soybean protein meal. Res. J. Microbiol., 5: 372-380. CrossRefDirect Link |
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How to cite this article
I. Amadou, S. Yong-Hui, J. Sun and L. Guo-Wei, 2009. Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity. Asian Journal of Biochemistry, 4: 68-76.
DOI: 10.3923/ajb.2009.68.76
URL: https://scialert.net/abstract/?doi=ajb.2009.68.76
DOI: 10.3923/ajb.2009.68.76
URL: https://scialert.net/abstract/?doi=ajb.2009.68.76