Research Article
Protective Effect of Squalene on Endogenous Antioxidant Vitamins in Experimentally Induced Myocardial Infarction in Rats

Citation to this article as recorded by ASCI
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780.
CrossRef  |  Direct Link  |  

Inocent, G., D.M. Adelaide, E.L. Gisele, M.O.R. Solange, E.A. Richard and F. Elie, 2011. Impact of three cooking methods (steaming, roasting on charcoal and frying) on the beta-carotene and vitamin c contents of plantain and sweet potato. Am. J. Food Technol., 6: 994-1001.
CrossRef  |  

Omotosho, O.E., R. Garuba, F. Ayoade, A.H. Adebayo, O.E. Adedipe and S.N. Chinedu, 2016. Effects of deep-fat frying using canola oil, soya oil and vegetable oil on the proximate, vitamins and mineral contents of unripe plantain (Musa × paradisiaca). J. Applied Sci., 16: 103-107.
CrossRef  |  Direct Link  |  

Rajasekaran, M. and C. Kalaimagal, 2012. Cardioprotective effect of medicinal mushroom Ganoderma lucidum against adriamycin induced toxicity. Int. J. Pharmacol., 8: 252-258.
CrossRef  |  Direct Link  |  

Upaganlawar, A. and R. Balaraman, 2010. Protective effects of Lagenaria siceraria (molina) fruit juice in isoproterenol induced myocardial infarction. Int. J. Pharmacol., 6: 645-651.
CrossRef  |  Direct Link  |  

Services
Related Articles in ASCI
Search in Google Scholar
View Citation
Report Citation

 
©  2021 Science Alert. All Rights Reserved