Research Article
Protective Effect of Squalene on Endogenous Antioxidant Vitamins in Experimentally Induced Myocardial Infarction in Rats

Citation to this article as recorded by ASCI
Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780.
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Inocent, G., D.M. Adelaide, E.L. Gisele, M.O.R. Solange, E.A. Richard and F. Elie, 2011. Impact of three cooking methods (steaming, roasting on charcoal and frying) on the beta-carotene and vitamin c contents of plantain and sweet potato. Am. J. Food Technol., 6: 994-1001.
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Rajasekaran, M. and C. Kalaimagal, 2012. Cardioprotective effect of medicinal mushroom Ganoderma lucidum against adriamycin induced toxicity. Int. J. Pharmacol., 8: 252-258.
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Upaganlawar, A. and R. Balaraman, 2010. Protective effects of Lagenaria siceraria (molina) fruit juice in isoproterenol induced myocardial infarction. Int. J. Pharmacol., 6: 645-651.
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