Citations in impact factor journals
| Protective Effects of Lagenaria siceraria (Molina) Fruit Juice in Isoproterenol Induced Myocardial Infarction International Journal of Pharmacology Vol. 6, Issue 5, 645, 2010 |
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| Abong, G.O., M.W. Okoth, J.K. Imungi and J.N. Kabira, 2011. Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. Am. J. Food Technol., 6: 772-780. CrossRefDirect Link |
| Inocent, G., D.M. Adelaide, E.L. Gisele, M.O.R. Solange, E.A. Richard and F. Elie, 2011. Impact of three cooking methods (steaming, roasting on charcoal and frying) on the beta-carotene and vitamin c contents of plantain and sweet potato. Am. J. Food Technol., 6: 994-1001. CrossRef |
| Omotosho, O.E., R. Garuba, F. Ayoade, A.H. Adebayo, O.E. Adedipe and S.N. Chinedu, 2016. Effects of deep-fat frying using canola oil, soya oil and vegetable oil on the proximate, vitamins and mineral contents of unripe plantain (Musa × paradisiaca). J. Applied Sci., 16: 103-107. CrossRefDirect Link |
| Rajasekaran, M. and C. Kalaimagal, 2012. Cardioprotective effect of medicinal mushroom Ganoderma lucidum against adriamycin induced toxicity. Int. J. Pharmacol., 8: 252-258. CrossRefDirect Link |
| Upaganlawar, A. and R. Balaraman, 2010. Protective effects of Lagenaria siceraria (molina) fruit juice in isoproterenol induced myocardial infarction. Int. J. Pharmacol., 6: 645-651. CrossRefDirect Link |
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Investigation of the Effects of Squalene and Squalene Epoxides on the Homeostasis of Coenzyme Q10 in Rats by UPLC‐Orbitrap MS Chemistry & Biodiversity |
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Vascular effects and safety of supplementation with shark liver
oil in middle-aged and elderly males Experimental and Therapeutic Medicine Vol. 10, Issue 2, 641, 2015 |
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Losses of Ascorbic Acid During Storage of Fresh Tubers, Frying, Packaging and Storage of Potato Crisps from Four Kenyan Potato Cultivars American Journal of Food Technology Vol. 6, Issue 9, 772, 2011 |
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Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the ß-Carotene and Vitamin C Contents of Plantain and Sweet Potato American Journal of Food Technology Vol. 6, Issue 11, 994, 2011 |
How to cite this article
K.H.S. Farvin, A. Surendraraj and R. Anandan, 2009. Protective Effect of Squalene on Endogenous Antioxidant Vitamins in Experimentally Induced Myocardial Infarction in Rats. Asian Journal of Biochemistry, 4: 133-139.
DOI: 10.3923/ajb.2009.133.139
URL: https://scialert.net/abstract/?doi=ajb.2009.133.139
DOI: 10.3923/ajb.2009.133.139
URL: https://scialert.net/abstract/?doi=ajb.2009.133.139