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Citation to this article as recorded by
N'Goka, V. and D. Julien-David, 2012. Determination of triacylglycerols, fatty acids and total lipid content in oil of 2 Macrotermitinaes varieties from congo. Am. J. Food Technol., 7: 238-244. CrossRefDirect Link |
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How to cite this article
D. Krichene, A. Allalout, B. Baccouri, G.Q. Fregapane, M.D. Salvador and M. Zarrouk, 2009. Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils. Asian Journal of Biochemistry, 4: 1-12.
DOI: 10.3923/ajb.2009.1.12
URL: https://scialert.net/abstract/?doi=ajb.2009.1.12
DOI: 10.3923/ajb.2009.1.12
URL: https://scialert.net/abstract/?doi=ajb.2009.1.12