Research Article
Production of Extracellular α-amylase by Streptomyces albidoflavus

Citation to this article as recorded by ASCI
Kuddus, M., Roohi, J.M. Arif and P.W. Ramteke, 2011. An overview of cold-active microbial α-amylase: Adaptation strategies and biotechnological potentials. Biotechnology, 10: 246-258.
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Roohi, K.M., I.Z. Ahmad and J.M. Arif, 2011. Production of coldactive extracellular α-amylase by newly isolated Microbacterium foliorum GA2 from gangotri glacier, Western Himalaya, India. Asian. J. Biotechnol., 3: 449-459.
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Singh, R., V. Kapoor and V. Kumar, 2011. Influence of carbon and nitrogen sources on the α- amylase production by a newly isolated thermotolerant Streptomyces sp. MSC702 (MTCC 10772). Asian J. Biotechnol., 3: 540-553.
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U.O. George-Okafor, F.O. Tasie, N.C. Anyamene 2013. Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2 Am. J. Food Technol., 8: 54-64.
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