Citation to this article as recorded by
Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
Citation to this article as recorded by
Growing and Uses of Hibiscus sabdariffa L. (Roselle): A Literature Survey Roselle |
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review American Journal of Food Technology Vol. 7, Issue 5, 266, 2012 |
How to cite this article
S.A. Habibullah, L.S. Bilbis, M.J. Ladan, O.P. Ajagbonna and Y. Saidu, 2007. Aqueous Extract of Hibiscus sabdariffa Calyces Reduces Serum Triglycerides but Increases Serum and Egg Yolk Cholesterol of Shika Brown Laying Hens. Asian Journal of Biochemistry, 2: 42-49.
DOI: 10.3923/ajb.2007.42.49
URL: https://scialert.net/abstract/?doi=ajb.2007.42.49
DOI: 10.3923/ajb.2007.42.49
URL: https://scialert.net/abstract/?doi=ajb.2007.42.49